Office / Group
Orders

Pricing

Perfect for schools, offices, and community groups. Meals arrive ready to serve in sustainable trays. No setup, no service - just flavorful food delivered on time.

Lite Lunch Tray

$ 16 Per Person
  • 10 People ($160)
  • Minimum order: $150
  • Delivery within Tacoma: $15 flat rate
  • Orders outside Tacoma: Custom quote
  • Advance notice: Minimum 3 business days

Deluxe Duo Buffet

$ 14 Per Person
  • 40 People ($560)
  • Minimum order: $150
  • Delivery within Tacoma: $15 flat rate
  • Orders outside Tacoma: Custom quote
  • Advance notice: Minimum 3 business days

Signature Spread

$ 15 Per Person
  • 20 People ($300)
  • Minimum order: $150
  • Delivery within Tacoma: $15 flat rate
  • Orders outside Tacoma: Custom quote
  • Advance notice: Minimum 3 business days

Staff Meeting Special

$ 13 Per Person
  • 75 People ($975)
  • Minimum order: $150
  • Delivery within Tacoma: $15 flat rate
  • Orders outside Tacoma: Custom quote
  • Advance notice: Minimum 3 business days

Signature Group Catering Menus

Designed to impress. These signature packages are client favorites – elevated flavors, versatile
proteins, and global flair, all curated to stand out and serve with ease.
The Praisefully Signature (Feeds 20)
– Crispy Herb-Rubbed Chicken Thighs with Citrus Drizzle (DF, GF)
– Garlic Miso Roasted Cauliflower Steaks (V, GF)
– Wild Rice & Toasted Almond Pilaf (DF)
– Seasonal Harvest Salad with Cranberry Vinaigrette (V, GF)
– Artisan Roll Basket with Whipped Plant-Based Butter (V)

Delicia Special Menu

Our menu has been crafted with a list of the most delicious Indian dishes that we prepare with love.

The Rice Menu

25+ Items

Lunch

20+ Items

Salads & Greens

20+ Items

Free Classes For Members

We organize plenty of free cooking classes for our members, covering delicious cuisines from around the world. Start Learning cooking from today.

Courses By Best Chefs

Here’s your chance to learn from the best chefs in the world. We provide detailed resources for each course, prepared by chefs. Don’t miss this opportunity.