Beautifully balanced meals.
Unforgettable Catering.
Grateful hearts served daily.
Praisefully Plated is more than food- it’s a mission. Led by Chef Makiyah Boston, we specialize in high-quality, inclusive meals for busy families, workplaces, and events. With plant-based, dairy-free, and traditional options. we belive everyone deserves a seat at the table and a plate full of flavor.
As the 2025 Washington State Women’s C.O.G.I.C. Jurisdiction Entrepreneur Scholarship Award Winner, Chef Makiyah is building a culinary brand rooted in purpose- blending soulful hospitality with smart business to nourish bodies and communities.
Rotating weekly menus with vegetarian, traditional, and meatless options — made for real-life schedules.
Flexible packages for workplace events, team lunches, or school/teacher appreciation luncheons.
From private dinners to large events — fully customizable menus that leave a lasting impression.
House-made drinks, baked goods, and dairy-free desserts to elevate any spread.
Whether you’re a dedicated vegan or exploring plant-based options, Praisefully Plated offers a culinary experience that’s both nourishing and delightful. Let us transform your meals into moments of joy and health with our passion for global cuisine.
Whether you’re planning a work event, booking a weekly plan, or bringing Chef Makiyah to your next pop-up — we’re ready to serve.









Breakfast
Protien to jump start your day!
Breads & Deserts
Baked fresh every time!
Lunch & Dinner
Easy as heat and eat!
Pressed Juices and Teas to enjoy hot or cold.
Salads
Salads that go beyond lettuce and dressings.
Soup
Comforting full flavored Soups
At Praisefully Plated, we are committed to positively uplifting our customers with encouragement through scripture.
Ensuring fresh and safely made meals for you and your family.
206-856-4870
Don’t see your city? Let us Know how we can help.
Your experience matters!
206-856-4870
praisefullyplated@gmail.com
Please let us know about dietary restrictions, intolerances and allergies.
Get exclusive deals by subscribing to our Newsletter